B5Estate Coffee
The origin

Two regions, three microclimates

Matagalpa and Jinotega sit on volcanic soil. Altitude, shade and rainfall shift valley to valley, and so does the cup.

A cluster of green coffee cherries on the branch
Ripe red coffee cherries on the branch among dark leaves
A coffee plant carrying green cherries along several branches

Matagalpa and Jinotega, harvest 2025/26.

  • Jinotega

    The highest ground we buy on. Bright and citric with floral lift, and the source of both the Caturra and the anaerobic.

    1,350–1,380 m

  • Matagalpa, volcanic slopes

    Deeper soils and heavier body. Chocolate-forward cups that hold up under a darker roast.

    1,320 m

  • Matagalpa, eastern valleys

    The most consistent lots we handle year to year. Clean and balanced, the ones roasters build blends around.

    1,300 m
Through the season

From nursery to ripe cherry

Rows of young coffee plants in a nursery bed, seen from above
Ripe red coffee cherries among dark foliage on the plant
A tight cluster of green coffee cherries on the branch
Hillside rows of coffee plants framed by trees

Matagalpa and Jinotega, harvest 2025/26.

Why no farm names

The relationships are not ours to publish

Every lot is fully traceable to its farm and we will walk you through it on a call. What we will not do is put a producer's name on a public page and turn twenty years of trust into a lead list.

Rows of young coffee plants with a bamboo edge and a dirt path between beds
MatagalpaJinotega
Matagalpa & Jinotega · Nicaragua