Maracatu Anaerobic
87.0SCA
Tropical fruit, wine, dark cherry, floral, complex
Micro-lot- Process
- Anaerobic
- Varietal
- Maracatu
- Altitude
- 1,380m
- Harvest
- 2025/26
Grown high, cupped at origin
Four Nicaraguan lots from Matagalpa and Jinotega, graded on the SCA scale and shipped unroasted to roasters across the US.
- Matagalpa & JinotegaTwo growing regions
- 1,300–1,380 mAltitude range
- 83.5–87.0Cup scores, SCA
- 200 g, freeSample size
Harvest 2025/26
Four lots, and what they score
Altitude is the first thing a buyer asks about in Nicaragua. Ours sit between 1,300 and 1,380 metres.
Caturra Washed
84.5SCA
Dark chocolate, citrus, almond, brown sugar
- Process
- Washed
- Varietal
- Caturra
- Altitude
- 1,350m
- Harvest
- 2025/26
Marsellesa Honey
85.0SCA
Caramel, peach, walnut, milk chocolate
- Process
- Honey
- Varietal
- Marsellesa
- Altitude
- 1,320m
- Harvest
- 2025/26
Catimor Washed
83.5SCA
Cocoa, toasted almond, orange peel, clean finish
- Process
- Washed
- Varietal
- Catimor
- Altitude
- 1,300m
- Harvest
- 2025/26
Full specs, green analysis and the whole book by altitude live on the coffees page.
See all four lots
Three siblings, raised on coffee
We grew up on farms in Matagalpa and Jinotega, and the producers we buy from are people our family has known for twenty years.
Read our story
Two regions, three microclimates
We do not publish the names of the farms we source from. Those relationships belong to the producers as much as to us.
Explore the origin
The industry we buy inside of
Coffee is Nicaragua’s largest agricultural export, and almost all of it is grown by smallholder families.
See the impactSamples
Cup them before you commit
Two hundred grams of any lot, free. Tell us what you roast and we will match the coffee to your menu rather than sending you all four.
- You tell us what you roastMenu, volume, gaps
- We send the right lots200 g, free
- You roast and cupAt your pace
- You order directBag or container