Matagalpa & Jinotega, Nicaragua
From Nicaragua’s Highlands to Your Roastery
Specialty green coffee, sourced by three siblings who grew up on Nicaragua’s coffee farms — cupped, graded, and shipped direct to roasters across the US.
We come from Nicaraguan coffee
B5 is run by three siblings who grew up on coffee farms in Matagalpa and Jinotega. We source specialty lots from the producers and regions we know best, cup every one, and ship direct to US roasters. No offer lists, no guesswork — just coffee we’d stand behind ourselves.
Current Offerings
Specialty lots, ready to ship
Specialty-grade lots cupped and graded by our Q-graders, sourced from the highlands of Matagalpa and Jinotega.
How We Source
Every coffee we bring you comes with its story — the farm, the region, the process — and full traceability from cherry to your roastery. We only source lots that clear our cup quality bar and meet the food-safety and import standards required to enter the US. When a lot carries organic or Rainforest Alliance certification, you'll see it on the coffee.
Our Story
Three siblings, raised on coffee
“We find the lots worth roasting, we cup every one, and we get them to your roastery.”
— B5 Estate Coffee
The Origin
Grown across Nicaragua’s highlands
Three distinct microclimates in Matagalpa and Jinotega shape the coffee we source, in volcanic soils between 1,200 and 1,600 meters of altitude.
What Coffee Builds
Beyond coffee
The coffee communities we come from built schools, water systems, and stable work for the families who grow the coffee. That’s the standard we source by.
Try before you buy
We ship 200g cupping samples of any lot — free, no commitment. Tell us what you roast and we’ll match the right coffee to your menu.