Harvest 2025/26
Four lots, read by altitude
In Nicaragua altitude is the first thing a buyer asks about. It sets density, acidity, and how a cup holds up under heat.
87.0SCA cup score
Maracatu Anaerobic
Tropical fruit, wine, dark cherry, floral, complex
Micro-lot- Region
- Jinotega
- Altitude
- 1,380m
- Process
- Anaerobic
- Varietal
- Maracatu
- Harvest
- 2025/26
Match a Lot to Your Menu
Three questions, the way a green buyer would ask them. We’ll point you to the lot that fits, and what to pair it with.
Question 01 of 03
What do your customers actually order?
Select all that apply
How it is processed
Wet mill to parchment to green
Every lot is depulped, fermented and dried at the mill, then rested in parchment before it is hulled, graded and bagged for export.
Moisture is checked at 10 to 12 percent before anything ships.
