Match a Lot to Your Menu

Three questions, the way a green buyer would ask them. We’ll point you to the lot that fits — and what to pair it with.

Question 01 of 03

What do your customers actually order?

Select all that apply

Current Offerings

Specialty green coffee lots — cupped 80+ on the SCA scale by our Q-graders and sold green (unroasted) to roasters and café-roasters. Each lot tells the story of its farm, altitude, and the hands that grew it.

What specialty means: on the SCA scale, specialty coffee is green coffee that cups 80 or above. Our four lots score 83.5 to 87.0.

Jinotega · 1,350m
Process: Washed · Varietal: Caturra
Dark chocolate, citrus, almond, brown sugar
84.5Cup Score
2025/26
Matagalpa · 1,320m
Process: Honey · Varietal: Marsellesa
Caramel, peach, walnut, milk chocolate
85.0Cup Score
2025/26
Matagalpa · 1,300m
Process: Washed · Varietal: Catimor
Cocoa, toasted almond, orange peel, clean finish
83.5Cup Score
2025/26
Micro-lot
Jinotega · 1,380m
Process: Anaerobic · Varietal: Maracatu
Tropical fruit, wine, dark cherry, floral, complex
87.0Cup Score
2025/26

How It Works

01
Browse & Discover
Explore our current lots. Learn about each farm, varietal, and process.
02
Request Samples
We’ll send you 200g cupping samples of any lot — on us. Free, no commitment.
03
Cup & Decide
Roast and cup at your pace. Our Q-graders are available to walk you through profiles.
04
Order Direct
Microlots ship by the 69kg / 152lb GrainPro-lined bag; larger volumes by half or full container. Shipped from Nicaragua to your roastery.